Sweet Home 2025, Apricot Jam - Coch in the World

VII / 2025 - Apricot Jam

At "Coch in the World," we are thrilled to share our beloved annual tradition: making our own jam! Each year, we handpick the freshest fruit straight from the market, ensuring that every jar is bursting with flavour and love. There’s simply no substitute for the fantastic taste of sun-ripened berries, juicy peaches, and luscious plums transformed into delightful spreads. Join us to experience the magic of this process, where the sweet aromas fill the air and the joy of creation brings us all together. Get ready to savour the taste of summer in every spoonful, because this is more than just jam – it’s a celebration of community and the bounties of nature!

Our Home in Tourtour

VII / 2025 - Apricot Jam

Welcome to our Sweet Home 2025, where culinary magic meets the breathtaking views of the world around us! Get ready to elevate your preserving game with a delightful apricot jam recipe that’s as easy as it is delicious. Simply combine water, sugar, and half a lemon in your basin, and let it simmer at 125°C.

Then, add your luscious apricots and let the flavours meld together for 15-20 minutes. Don’t forget to skim off any foam for that perfect finish! Pour your heavenly creation into jars, and you’ll have a sweet taste of summer to enjoy all year round. Join us on this flavourful journey and transform your summer kitchen into a haven of homemade delights.

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